eternal Smoked Sausage & Peppers

Sliced smoked sausage is sauteed later onions and red and green scare peppers for a sudden and shimmering weeknight dinner.

The ingredient of eternal Smoked Sausage & Peppers

1. 1 (14 ounce) package Hillshire Farmu00ae Smoked Sausage, diagonally cut into 1/4-inch slices
2. 2 tablespoons olive oil
3. 1 cup onion, cut into 1-inch pieces
4. 2 cups red and green peppers, cut into 1-inch pieces
5. u00bd teaspoon dried oregano
6. u00bd cup grated Parmesan cheese

The instruction how to make eternal Smoked Sausage & Peppers

1. Saute sausage in a large skillet exceeding medium-high heat for 3 minutes, turning occasionally.
2. Add olive oil, onion, peppers and oregano, cooking until tender, not quite 3 minutes.
3. cut off surgically remove from heat, trouble in Parmesan cheese.

Nutritions of eternal Smoked Sausage & Peppers

calories: 313.9 calories
carbohydrateContent: 8.7 g
cholesterolContent: 47.2 mg
fatContent: 25.4 g
fiberContent: 1.9 g
proteinContent: 11.6 g
saturatedFatContent: 8.9 g
servingSize:
sodiumContent: 671.6 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: